Easy Pudding Rolls

Name: Easy Pudding Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Rhodes dinner rolls; 1 pkg. instant pudding (butter pecan or butterscotch); 1/2 cup butter; 1/2 cup brown sugar

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

Sweet, gooey pudding rolls combining warm bread with butter, brown sugar, and pudding flavors, perfect for breakfast or dessert and enjoyed by all ages.

Be the first to rate this recipe

Ingredients

1 pkg. Rhodes dinner rolls ⓘ
1 pkg. instant pudding (butter pecan or butterscotch) ⓘ
1/2 cup butter ⓘ
1/2 cup brown sugar ⓘ

Instructions

Cut the Rhodes dinner rolls into fourths.
Place the bread pieces in a tube pan.
Sprinkle with instant pudding, brown sugar, and pecans.
Pour melted butter over all ingredients.
Let rise overnight.
Bake at 350°F for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

570 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 44.6g 57% DV

Carbs 41g 15% DV

Fiber 3.3g 12% DV

Sugar 26.3g 53% DV

Electrolytes

Sodium 148.5mg 6% DV

Potassium 161.8mg 3% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 0.3mg

Calcium 53mg 4% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Braised Short Ribs with Mushrooms

Corn on Corn Bread

Pomegranate Molasses-Glazed Carrots (Vegan Friendly)

Breakfast flat bread

Fried Winter Squash With Mint

Grandma Lee's Dressing