Pink Christmas Salad
A festive, creamy pink salad with cranberry and pineapple flavors, topped with nuts, perfect for holiday gatherings and sweet, refreshing treats.
Ingredients
Instructions
- Blend softened cream cheese, salad dressing, sugar, cranberry sauce, pineapple with juice, and chopped pecans until smooth.
- Mix well to combine all ingredients thoroughly.
- Fold in Cool Whip gently until evenly incorporated.
- Place paper baking cups in muffin pans.
- Fill each cup with the salad mixture.
- Freeze until firm, about 4-6 hours or overnight.
- Remove from muffin pans and store in plastic bags or freezer containers.
- Serve frozen or very slightly thawed.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).