Chocolate Peppermint Dessert
A festive chocolate peppermint dessert featuring rich cake layers, creamy whipped topping, and crunchy peppermint candies, perfect for holiday gatherings and chocolate lovers alike.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Prepare cake mix as directed on the package, stirring in 1 teaspoon of mint extract into the batter.
- Pour the batter into the prepared pan.
- Bake as directed on the cake mix package.
- Cool the cake for 10 minutes, then remove from the pan and cool completely.
- Cut the cooled cake crosswise into halves.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).