Apricot Cream Cheese Drops
Sweet apricot and pecan drops with a tender crumb, perfect for breakfast or tea time, offering a delightful blend of fruity preserves and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°F and grease a baking sheet.
- Cream together the Crisco, cream cheese, and milk in a medium bowl.
- Beat in the brown sugar, then add the combined flour, baking powder, cinnamon, and salt, mixing well.
- Combine the creamed mixture with the dry ingredients until smooth.
- Stir in the coarsely chopped pecans and preserves.
- Drop by tablespoonfuls onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 14 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of Crisco for a more traditional flavor. You can also experiment with different preserves; raspberry or strawberry could add a delightful twist. If you're short on time, using pre-made dough can simplify the process significantly while still offering a tasty treat.
Serving Suggestions
These Apricot Cream Cheese Drops are perfect for afternoon tea or as a sweet snack. Pair them with a cup of herbal tea or coffee for a delightful treat. They also make a lovely addition to a brunch spread alongside dishes like My Favorite Drop Dumplings or Peg'S Banana Nut Bread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cookies. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag. Reheat in the oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Cream Cheese Drops contains roughly 59 calories, with 1g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. Just keep in mind that the texture may vary slightly, so adjust the milk quantity if needed to achieve the right consistency.
What can I use if I don't have Crisco?
If you don't have Crisco, unsalted butter is a great alternative. It will add a rich flavor to your cookies, although the texture may be slightly different. Ensure that the butter is softened to room temperature for the best results.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges. Keep an eye on them as baking times can vary based on your oven. You can also test with a toothpick; it should come out clean when inserted into the center of a cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).