Pink Cloud Cake

Name: Pink Cloud Cake
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (2 layer size) package white cake mix; 1 (3 oz.) package strawberry flavored gelatin; 1 lb. package frozen strawberries, halved and thawed; 1 (3 1/2 oz.) package strawberry whipped dessert mix; 1 (2 or 2 1/8 oz.) package dessert topping mix

Vegan Vegetarian

Prep: 30 min Cook: 20 min Serves: 12 Cuisine: American

Pink Cloud Cake features light, fluffy layers infused with strawberry flavor, topped with whipped dessert topping, perfect for celebrations or a sweet, fruity treat.

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Ingredients

1 (2 layer size) package white cake mix ⓘ
1 (3 oz.) package strawberry flavored gelatin
1 lb. package frozen strawberries, halved and thawed ⓘ
1 (3 1/2 oz.) package strawberry whipped dessert mix
1 (2 or 2 1/8 oz.) package dessert topping mix

Instructions

Prepare the cake according to package directions and bake in two 9-inch layer pans.
Dissolve strawberry flavored gelatin in 1 cup boiling water, then stir in 1/2 cup cold water. Set aside for 20 minutes.
Cool the baked cake layers for 5 minutes in the pans, then remove and place on racks over waxed paper.
Using a long-tined fork, punch holes in the cake, making even rows across the surface.
Spoon the prepared gelatin over the cake, ensuring it fills the holes.
Chill the cake for 1 to 2 hours before serving.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 3.4g 4% DV

Carbs 12.2g 4% DV

Fiber 0.8g 3% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 265mg 12% DV

Potassium 38.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 14.7mg 16% DV

Calcium 4mg

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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