Tracy'S Strawberry Cake
A luscious strawberry cake featuring layers of moist cake, fresh and frozen strawberries, and a sweet strawberry icing, perfect for celebrations or family gatherings.
Ingredients
Instructions
- Mix the cake according to the package directions.
- Add 1/2 cup of pecans to the cake batter.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for 45 minutes or until done.
- Let the cake cool completely.
- Prepare the strawberry Jell-O according to the box instructions.
- Punch holes in the cooled cake and pour the prepared Jell-O over it.
- Refrigerate the cake to allow the Jell-O to set and cool.
- Once cooled, place the first layer on a serving plate and frost it with strawberry icing.
- Drain the frozen strawberries and spread them over the first layer.
- Place the second cake layer on top.
- Frost the entire cake with strawberry icing.
- Garnish with fresh strawberries and remaining pecans before serving.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix or substituting the pecans with chopped walnuts. Ensure the cake is completely cool before adding the Jell-O to prevent it from melting. If you want to enhance the strawberry flavor, adding a splash of strawberry extract can elevate the cake's taste. Always check the consistency of the icing and adjust as needed for smooth spreading.
Serving Suggestions
This Strawberry Cake is perfect for celebrations and can be served with a scoop of vanilla ice cream on the side for a delightful contrast. Consider pairing it with a fresh fruit salad, such as an Easy Green Bean And Rice Salad For A Crowd, for a refreshing touch. Garnish each slice with a dollop of whipped cream and some extra fresh strawberries for a beautiful presentation.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To keep the cake moist, you can cover it with plastic wrap before sealing the container. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag, where they can last for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tracy'S Strawberry Cake contains roughly 87 calories, with 1g protein, 6g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! You can bake the cake a day or two in advance and store it in the refrigerator. Just wait to add the Jell-O and icing until the day you plan to serve it. This will keep the cake fresh and moist, ensuring the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).