A-P Cakes
A classic, moist cake with a rich sweetness, perfect for family gatherings or casual desserts, showcasing simple ingredients and straightforward baking.
Ingredients
Instructions
- Mix the flour, brown sugar, salt, baking powder, and baking soda in a bowl.
- Add the shortening and water, then mix until smooth.
- Pour the batter into round cake pans.
- Bake at 350°F for 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with cake flour. If you don't have shortening, unsalted butter works well. Ensure the water is at room temperature for better incorporation into the batter. Mixing the ingredients just until combined will prevent overmixing and keep the cake tender. Consider adding vanilla extract for extra flavor.
Serving Suggestions
These cakes are delightful on their own but can be elevated with a simple glaze or frosting. They pair wonderfully with spiced glazed pecans for added crunch. Serve alongside a light salad, such as Easy Green Bean And Rice Salad For A Crowd, for a balanced meal. Enjoy with a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
After the cakes have cooled completely, wrap them tightly in plastic wrap or aluminum foil and store in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cakes for up to three months. To reheat, simply thaw at room temperature or warm in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A-P Cakes contains roughly 862 calories, with 2g protein, 15g carbohydrates, and 90g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Note that baking times may vary slightly, so keep an eye on the cakes as they bake.
What can I use instead of brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses to mimic the flavor and moisture of brown sugar. For every cup of brown sugar needed, mix 1 cup of white sugar with 1 tablespoon of molasses, adjusting to taste.
How can I tell when the cakes are done baking?
The cakes are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Additionally, the edges should pull away slightly from the sides of the pan, and the tops should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).