Mama'S Mayo Cake
A moist, chocolate cake with the richness of cocoa and a tender texture, perfect for family gatherings or special occasions with its delightful flavor.
Ingredients
Instructions
- Sift together the flour, cocoa, soda, and salt.
- Cream together the sugar and mayonnaise.
- Add the sifted ingredients to the creamed mixture, alternately with water, beating after each addition.
- Stir in the vanilla.
- Pour the batter into a prepared baking pan and bake at 350°F until done.
Tips & Substitutions
For a lighter texture, consider sifting the dry ingredients twice. If you don't have mayonnaise, Greek yogurt or sour cream can work as substitutes, adding moisture and richness. You can also add chocolate chips for extra flavor. Ensure your baking pan is properly greased to prevent sticking, especially if you plan to frost it later. This cake pairs beautifully with Tracy'S Strawberry Cake for a dessert spread.
Serving Suggestions
Serve this moist chocolate mayo cake with a dusting of powdered sugar or a generous layer of chocolate frosting. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a fun twist, consider serving with Chocolate Covered Apples for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, refrigerate it to extend freshness, but let it come to room temperature before serving for optimal taste. Reheat individual slices in the microwave for about 10-15 seconds if desired, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Mayo Cake contains roughly 1051 calories, with 16g protein, 102g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (57% of the Daily Value), and vitamin C (48% of the Daily Value). Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, this cake keeps well and can be made a day ahead of time. Just store it covered at room temperature. If you plan to frost it, wait until you're ready to serve for the best texture and flavor.
Is this cake suitable for vegan diets?
To make this mayo cake vegan, substitute the mayonnaise with a vegan mayonnaise or a homemade alternative, and ensure the cocoa powder is dairy-free. The rest of the ingredients are typically vegan-friendly, making it a great option for those following vegan recipes.
What can I use instead of cocoa powder?
If you don't have cocoa powder on hand, you can use carob powder as a substitute. It has a similar flavor profile but will produce a different taste and color in the cake. You may also reduce the sugar slightly, as carob is naturally sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).