Pink Fruit Salad

Prep: 10 min Serves: 8 Cuisine: American

Bright and cheerful, Pink Fruit Salad is a delightful combination of sweet cherries, tropical pineapple, and fluffy marshmallows, all enveloped in a creamy dressing. This dessert is perfect for summer gatherings, family picnics, or any occasion where a refreshing treat is needed. It’s a hit with both kids and adults alike.

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Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 can sweetened condensed milk
  • 10 oz. carton Cool Whip
  • 2 c. miniature marshmallows

Instructions

  1. Mix all ingredients together.
  2. Freeze the mixture.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 21.1g 27% DV
Carbs 46.6g 17% DV
Fiber 4g 14% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 168.3mg 7% DV
Potassium 302mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 8.5mg 9% DV
Vitamin D 1mcg 5% DV
Calcium 178mg 14% DV
Iron 4.6mg 26% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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