Pink Lady Cake

Vegetarian
Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

A delightful pink strawberry-flavored cake with a moist texture and vibrant color, perfect for celebrations and dessert lovers seeking a fruity, visually appealing treat.

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Ingredients

  • 1 cup shortening or 1/2 lb. butter ⓘ
  • 4 eggs ⓘ
  • 1 box white cake mix ⓘ
  • 1 box strawberry jello ⓘ
  • 10 oz. frozen strawberries ⓘ
  • 1 Tbsp. strawberry juice, add water to make 1/2 cup

Instructions

  1. Add all the ingredients and beat well.
  2. Pour the batter into three layer pans.
  3. Bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 28.8g 37% DV
Carbs 42.8g 16% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 138.8mg 6% DV
Potassium 214.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 21.1mg 23% DV
Calcium 69.5mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

white cake mix strawberry juice frozen strawberries shortening egg

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