Ring Around The Skillet
A hearty skillet dish featuring tender beef, fresh vegetables, and a flavorful tomato-based sauce, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Cut the round steak into 2 x 3-inch pieces and set aside.
- Wash and shred the green cabbage, then set aside.
- Peel and thinly slice the potatoes, then set aside.
- Thinly slice the onion and set aside.
- Drain the canned tomatoes in a strainer over a bowl.
- Squeeze out the seeds from the tomatoes over the strainer without mashing them.
- In a large skillet, heat 2 tablespoons of oil and brown the steak pieces on all sides.
- Remove the steak and set aside.
- In the same skillet, add 3 tablespoons of butter and sauté the onion until translucent.
- Add the sliced potatoes and cook until lightly browned.
- Stir in the shredded cabbage and cook until slightly wilted.
- Add the drained tomatoes, broth, Worcestershire sauce, and seasonings to taste.
- Return the browned steak to the skillet, cover, and simmer until the meat is tender and vegetables are cooked through.
Tips & Substitutions
For a richer flavor, consider using a combination of beef broth and vegetable broth. If you don't have Worcestershire sauce, soy sauce can be a decent substitute. Feel free to add other vegetables like carrots or bell peppers for added nutrition and color. For a thicker sauce, whisk in a little extra flour before adding the broth.
Serving Suggestions
This dish pairs beautifully with Praline Yams for a comforting meal. Serve it with crusty bread or over rice to soak up the delicious sauce. A side salad can add a refreshing contrast to the hearty flavors. Consider garnishing with fresh herbs for an extra pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ring Around The Skillet contains roughly 748 calories, with 10g protein, 31g carbohydrates, and 68g fat. It is an excellent source of iron (78% of the Daily Value), vitamin C (60% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like chuck or brisket for a different texture and flavor. Just adjust the cooking time as necessary to ensure the meat becomes tender.
Is it possible to make this recipe vegetarian?
Absolutely! Replace the meat with hearty vegetables like mushrooms or tempeh and use vegetable broth instead of beef broth. Adjust the cooking time to ensure the vegetables are tender.
How can I make the sauce thicker?
To thicken the sauce, you can create a slurry by mixing a tablespoon of flour with cold water, then stir it into the simmering sauce. Allow it to cook for a few more minutes to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).