Praline Yams
Sweet and savory praline yams feature tender yams topped with a crunchy pecan-coconut praline topping, perfect as a comforting side dish for holiday gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place drained yams in an ungreased 1 1/2-quart casserole or baking dish.
- In a small bowl, combine brown sugar, flour, chopped pecans, shredded coconut, and melted butter to make the praline topping.
- Sprinkle the praline mixture evenly over the yams.
- Bake uncovered for about 30 minutes or until topping is golden brown.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).