Vermicelli
A hearty and cheesy ground beef and vermicelli casserole with tomatoes and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground sirloin and chopped onions in a skillet.
- Cook vermicelli noodles according to package instructions, then drain.
- Grate the Longhorn/Colby cheese and set aside.
- Drain the cooked meat mixture.
- Combine the cooked noodles with the drained meat and onions.
- Add the Italian stewed tomatoes to the mixture and stir well.
- Mix in the grated cheese until evenly distributed.
- Season to taste and serve.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).