Pink Lemonade Dessert

Prep: 30 min Cuisine: American

A refreshing pink lemonade dessert with a creamy, tangy flavor and crunchy crust, perfect for summer gatherings and those who enjoy a sweet citrus treat.

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Ingredients

  • 1 1/3 cups crushed vanilla wafers or graham crackers
  • 1 (6 oz.) can frozen pink lemonade
  • 1 can condensed milk
  • 1/4 cup butter

Instructions

  1. Mix crushed vanilla wafers or graham crackers, butter, and sugar in the bottom of a serving dish.
  2. Refrigerate the mixture for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 31.1g 40% DV
Carbs 37.9g 14% DV
Fiber 1.6g 6% DV
Sugar 23g 46% DV

Electrolytes

Sodium 131mg 6% DV
Potassium 178.8mg 4% DV
Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg
Calcium 89mg 7% DV
Iron 0.8mg 4% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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