German Bacon Slaw
German Bacon Slaw offers a savory blend of crispy bacon, crunchy vegetables, and tangy dressing, making it a flavorful side perfect for gatherings and family meals.
Ingredients
Instructions
- Fry bacon until crisp.
- Dice or crumble bacon and reserve 2 tablespoons of drippings.
- Combine the reserved bacon drippings with vinegar, mayonnaise, salt, and pepper to make the dressing.
- Toss shredded cabbage with minced onion, minced green pepper, and chopped celery.
- Add the dressing to the cabbage mixture just before serving.
- Garnish the salad with bacon bits.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you want a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add shredded carrots for extra color and sweetness. To enhance the flavor, try adding a dash of mustard to the dressing. If you're in a hurry, pre-packaged coleslaw mix can save you time on chopping cabbage and vegetables.
Serving Suggestions
This German Bacon Slaw is a fantastic side dish for barbecued meats or sandwiches and pairs beautifully with Pork Adobo. Serve it alongside German Green Beans for a complete meal. For a touch of crunch, consider adding sunflower seeds or chopped nuts on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become watery as it sits, so stir well before serving. If you prefer a fresher taste, consider adding the dressing just before serving leftovers. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of German Bacon Slaw contains roughly 108 calories, with 4g protein, 5g carbohydrates, and 9g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the cabbage and vegetables a day in advance and store them separately from the dressing. Combine them just before serving to maintain the crunchiness of the slaw. This makes it a convenient option for picnics or gatherings.
What can I substitute for bacon?
If you're looking for a vegetarian option, try using smoked tempeh or a plant-based bacon substitute. You can also skip the bacon altogether and add extra veggies or nuts for texture and flavor in the slaw.
How spicy is this slaw?
This slaw is not spicy at all, but you can add a pinch of cayenne pepper or some diced jalapeños if you want to introduce some heat. Start with a small amount and adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).