German Bacon Slaw
German Bacon Slaw offers a savory blend of crispy bacon, crunchy vegetables, and tangy dressing, making it a flavorful side perfect for gatherings and family meals.
Ingredients
Instructions
- Fry bacon until crisp.
- Dice or crumble bacon and reserve 2 tablespoons of drippings.
- Combine the reserved bacon drippings with vinegar, mayonnaise, salt, and pepper to make the dressing.
- Toss shredded cabbage with minced onion, minced green pepper, and chopped celery.
- Add the dressing to the cabbage mixture just before serving.
- Garnish the salad with bacon bits.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).