Pink Magic Pie(Rhubarb)
A charming pink magic pie featuring tart rhubarb and a sweet, custard-like filling, perfect for spring gatherings and fans of fruity desserts with a nostalgic touch.
Ingredients
Instructions
- Place chopped rhubarb in the unbaked pie shell.
- In a bowl, mix eggs, flour, sugar, and milk together until well combined.
- Pour the egg mixture over the rhubarb in the pie shell.
- Dot the filling with small pieces of margarine.
- Bake at 375° to 400°F for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).