Pink Rigatoni

Name: Pink Rigatoni
Yield: 4 servings
Ingredients: 10 cloves garlic, roughly chopped; 6 tablespoons olive oil; 10 to 12 plum tomatoes, quartered (canned may be used off-season); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup red wine; 1 pound rigatoni; 3/4 stick salted butter; 1/2 cup grated Parmesan cheese; 1/2 teaspoon sugar

Vegetarian Dairy

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Ingredients

10 cloves garlic, roughly chopped
6 tablespoons olive oil ⓘ
10 to 12 plum tomatoes, quartered (canned may be used off-season) ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1/2 cup red wine ⓘ
1 pound rigatoni ⓘ
3/4 stick salted butter ⓘ
1/2 cup grated Parmesan cheese ⓘ
1/2 teaspoon sugar ⓘ

Instructions

.
Over medium heat, saute garlic in oil till brown (but no darker).
2.
Add the tomatoes, salt and pepper and saute for 30 minutes till the liquid begins to evaporate.
3.
Pour in the wine and cook an additional 20-30 minutes till thickened, then remove from heat and let stand for 10 minutes.
4.
Boil the rigatoni till al dente.
5.
Fold the butter, Parmesan and sugar into the sauce until it turns the famous pink. Dump in the rigatoni, mix and serve.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 55.6g 71% DV

Carbs 29.5g 11% DV

Fiber 2.8g 10% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 10134.5mg 100% DV

Potassium 383.8mg 8% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV

Vitamin C 36.7mg 41% DV

Vitamin D 0.1mcg

Calcium 227.3mg 17% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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