Pink Rosé

VegetarianDairy
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Ingredients

  • 1 ounce gin ⓘ
  • 1 teaspoon grenadine ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 teaspoon cream ⓘ
  • 1 egg white ⓘ

Instructions

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 4.5g 6% DV
Carbs 39.9g 14% DV
Fiber 0g
Sugar 13g 26% DV

Electrolytes

Sodium 99.8mg 4% DV
Potassium 203.5mg 4% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 0.3mg
Calcium 87.3mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg cream lemon juice grenadine gin

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