Freezer Salad
A vibrant, crunchy freezer salad featuring fresh vegetables in a tangy vinegar syrup, perfect as a refreshing side or picnic addition for any meal.
Ingredients
Instructions
- Combine the white vinegar, water, sugar, and celery seed in a saucepan and bring to a boil until the sugar is dissolved.
- Allow the mixture to cool completely.
- In a large bowl, combine broccoli flowerets, cauliflower, shredded carrot, chopped green pepper, chopped red pepper, and chopped onion.
- Pour the cooled vinegar mixture over the vegetables and stir well.
- Refrigerate the salad until chilled before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).