Pirate'S House Deviled Crab

Name: Pirate'S House Deviled Crab
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 eggs; 1 Tbsp. Worcestershire sauce; 2 c. bread crumbs; 1/4 tsp. paprika; 1 Tbsp. vinegar; 2 Tbsp. lemon juice; 1/2 c. chopped celery; 1/2 c. chopped bell pepper

Seafood

Be the first to rate this recipe

Ingredients

1 lb. crabmeat ⓘ
2 eggs ⓘ
1 Tbsp. Worcestershire sauce ⓘ
2 c. bread crumbs ⓘ
1/4 tsp. paprika
1 Tbsp. vinegar ⓘ
2 Tbsp. lemon juice ⓘ
1/2 c. chopped celery ⓘ
1/2 c. chopped bell pepper ⓘ

Instructions

Mix all ingredients thoroughly.
Bake in greased pan or individual dishes at 400° for 17 to 20 minutes.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 6.3g 8% DV

Carbs 65.1g 24% DV

Fiber 10.8g 39% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 691mg 30% DV

Potassium 1133.8mg 24% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 678.5mcg 75% DV

Vitamin C 37mg 41% DV

Calcium 207.8mg 16% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Linguine @ Puttanesca Sauce (Raw)

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish

Grilled Blue Fish on Watercress with Warm Bacon Dressing

Chipotle Dry-Rubbed Shrimp "On the Bar-B"

Lobster Tails with Cracked Black Pepper and Cinnamon

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes