Pirozhki
Pirozhki are savory Russian pastries with tender, flaky dough perfect for filling with meats, vegetables, or cheese. Ideal for snacks, picnics, or casual gatherings.
Ingredients
Instructions
- In a large bowl, put the flour.
- Cut in the chilled salted butter and vegetable shortening.
- Cut until the fat is about pea-sized.
- Add spoonfuls of the vinegar mixed with ice water gradually.
- Gather the dough into a ball.
- Divide the dough into 2 balls.
- Refrigerate the dough balls.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).