Ten Dollar Fruit Pie
A warm, comforting fruit pie with a tender batter base, perfect for using up seasonal cooked fruit. Its sweet, fruity flavor pairs well with a scoop of ice cream or a dollop of whipped cream, making it a delightful dessert for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt butter in the bottom of a large pan or baking dish.
- Combine milk, flour, sugar, and baking powder in a bowl.
- Pour the batter mixture over the melted butter.
- Pour the cooked hot fruit into the center of the batter.
- Spread a little to distribute evenly if desired.
- Bake at 375°F (190°C) for 25 to 30 minutes, or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).