Ten Dollar Fruit Pie
A warm, comforting fruit pie with a tender batter base, perfect for using up seasonal cooked fruit. Its sweet, fruity flavor pairs well with a scoop of ice cream or a dollop of whipped cream, making it a delightful dessert for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt butter in the bottom of a large pan or baking dish.
- Combine milk, flour, sugar, and baking powder in a bowl.
- Pour the batter mixture over the melted butter.
- Pour the cooked hot fruit into the center of the batter.
- Spread a little to distribute evenly if desired.
- Bake at 375°F (190°C) for 25 to 30 minutes, or until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. You can substitute the milk with almond milk or oat milk for a dairy-free version. If you don't have fresh fruit, canned or frozen fruit can work well; just ensure they are drained and thawed properly. To prevent sticking, you may also want to grease the pan.
Serving Suggestions
This fruit pie is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Lemon Spinach Salad for a refreshing contrast. For breakfast or brunch, consider serving it with a side of yogurt or a fruit smoothie.
Storage & Reheating
Store leftover fruit pie in an airtight container in the refrigerator for up to three days. For best results when reheating, place a slice in the microwave for 30-45 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes. Serve warm for a delightful experience.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Dollar Fruit Pie contains roughly 279 calories, with 6g protein, 52g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this pie?
Absolutely! This recipe is versatile and works well with various fruits such as apples, peaches, berries, or even a mix. Just make sure the fruit is cooked and sweetened to your liking before adding it to the batter.
What should I do if the pie is too sweet?
If you find the pie too sweet, you can reduce the sugar in the batter by 1/4 cup without affecting the texture too much. You can also balance the sweetness by serving it with a tart topping like Greek yogurt or a drizzle of lemon juice.
Can this pie be made ahead of time?
Yes, you can prepare the pie a day in advance. Just bake and let it cool completely before covering and refrigerating. When ready to serve, reheat it in the oven or microwave. This is a great option for gatherings or potlucks!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).