Double Chocolate Mint Dessert
A luscious double chocolate dessert with a refreshing mint twist, featuring a rich chocolate base topped with mint cream and chocolate glaze. Perfect for chocolate lovers and special occasions, this decadent treat combines smooth textures and bold flavors that appeal to both adults and kids alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch pan.
- In a large mixer bowl, beat together flour, sugar, softened butter, eggs, and chocolate syrup until smooth.
- Pour the batter into the prepared pan and bake for 25 minutes.
- Allow the dessert to cool completely in the pan.
- Spread the Mint Cream Layer over the cooled cake and chill.
- Pour the Chocolate Topping over the chilled dessert and smooth the surface.
- Cover and chill the dessert before serving.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).