Grandmother Smith'S Gingerbread
Grandmother Smith's Gingerbread offers warm, spicy flavors with rich molasses and aromatic spices, perfect for cozy gatherings and holiday festivities.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a lightly greased 8 x 8-inch or 9 x 9-inch pan.
- Bake in a 350°F oven for about 45 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute the shortening with unsalted butter for a richer flavor. If you prefer a spicier kick, add an extra 1/4 teaspoon of ginger or try incorporating a pinch of nutmeg. This gingerbread pairs beautifully with Grandma Shuler'S Ginger Cookies for a festive treat.
Serving Suggestions
Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also pairs well with a cup of spiced tea or coffee. For a festive touch, sprinkle powdered sugar on top or drizzle with a simple glaze. This comforting dish is perfect alongside Evelyn'S Salad for a balanced meal.
Storage & Reheating
To store leftovers, wrap the gingerbread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Smith'S Gingerbread contains roughly 1095 calories, with 9g protein, 150g carbohydrates, and 53g fat. It is an excellent source of calcium (42% of the Daily Value), iron (41% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of brown sugar?
Yes, you can substitute brown sugar with an equal amount of coconut sugar or maple syrup, although this may slightly alter the flavor and texture. If using liquid sweeteners, you may need to reduce the milk by a small amount to maintain the batter consistency.
Can I make this gingerbread ahead of time?
Absolutely! You can prepare the batter and refrigerate it for up to 24 hours before baking. Alternatively, bake the gingerbread in advance, let it cool completely, and store it in an airtight container. Reheat it gently before serving for the best taste and texture.
What can I add to enhance the flavor of the gingerbread?
Consider adding chopped nuts like walnuts or pecans for added texture and flavor. Dried fruits such as raisins or cranberries can also complement the spices beautifully. For a unique twist, a splash of orange juice or zest can brighten up the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).