Grandma Shuler'S Ginger Cookies
Warm, spicy ginger cookies with a rich molasses flavor, perfect for holidays or cozy gatherings, appealing to those who love classic, aromatic baked treats.
Ingredients
Instructions
- Cream sugar, shortening, cinnamon, ginger, ground cloves, and salt together.
- Add 2 eggs and mix well.
- Stir in the dark Karo syrup.
- Add molasses and mix thoroughly.
- Gradually mix in flour, saving about 1 cup for rolling.
- Refrigerate the dough for a couple of hours or more.
- Preheat oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut into desired shapes.
- Sprinkle sugar on top of the rolled cookies.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a spicier kick, consider increasing the ginger and cinnamon slightly. You can substitute half of the shortening with unsalted butter for a richer flavor. If you don't have dark Karo syrup, light corn syrup can work in a pinch, though it will alter the cookie's depth of flavor. To prevent sticking, ensure your rolling surface and rolling pin are well-floured.
Serving Suggestions
These ginger cookies are delightful on their own but can be served alongside a warm cup of tea or coffee. For a festive touch, pair them with Evelyn'S Salad for a light contrast. They also make a great treat to share during holiday gatherings or as a sweet addition to dessert platters featuring Gram Alice'S Coconut Cookie Bars.
Storage & Reheating
Store the ginger cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Shuler'S Ginger Cookies contains roughly 73 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make these cookies vegan by replacing the eggs with flaxseed meal or applesauce. Use a plant-based shortening or coconut oil in place of the shortening. Adjust the baking time slightly, as vegan cookies may bake a bit faster.
Why do I need to refrigerate the dough?
Refrigerating the dough allows the flavors to meld and helps the cookies maintain their shape during baking. It also makes the dough easier to roll out. If you're in a hurry, even an hour in the fridge can make a difference.
How can I make these cookies softer?
To achieve softer cookies, try reducing the baking time slightly, or adding an extra tablespoon of molasses. Also, ensure you don't overmix the dough after adding the flour, as this can lead to a tougher texture. Keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).