Pita Pockets

Name: Pita Pockets
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: mozzarella cheese; pita bread; tomato sauce; oil

Vegetarian Dairy

Cuisine: Mediterranean

Delicious and easy pita pockets filled with melted cheese and flavorful tomato sauce, perfect for a quick lunch or snack that appeals to all cheese lovers.

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Ingredients

mozzarella cheese ⓘ
pita bread ⓘ
tomato sauce ⓘ
oil ⓘ

Instructions

Fry pita bread in a very little oil until brown.
Open the pita and put sauce and cheese inside.
Microwave to melt the cheese.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 30.3g 39% DV

Carbs 16.7g 6% DV

Fiber 0.9g 3% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 303.3mg 13% DV

Potassium 151.3mg 3% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 1.8mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 199.3mg 15% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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