Salad Maison
A fresh and flavorful salad featuring crisp lettuce, a tangy raspberry and lemon vinaigrette, topped with a creamy egg and fragrant herbs, perfect for light lunches or side dishes.
Ingredients
- 1 large head lettuce (romaine or butter variety), broken into pieces, washed and chilled
- 1 hard-boiled egg, quartered
- 1 small clove garlic ⓘ
- 2 sprigs parsley ⓘ
- 1 teaspoon tarragon mustard ⓘ
- 1/4 teaspoon dried chervil ⓘ
- 1 tablespoon raspberry vinegar ⓘ
- 1 tablespoon lemon juice ⓘ
- 6 tablespoons olive oil ⓘ
- 1/4 teaspoon salt
- pepper to taste ⓘ
Instructions
- In a food processor, process the hard-boiled egg and set aside.
- With the machine running, drop the garlic and process until minced.
- Add parsley and process until chopped.
- Add tarragon mustard, dried chervil, raspberry vinegar, lemon juice, olive oil, salt, and pepper.
- Process until well blended.
- Toss the dressing with the lettuce.
- Sprinkle the processed egg on top before serving.
Tips & Substitutions
For a creamier dressing, add a tablespoon of Greek yogurt or avocado. If you can't find raspberry vinegar, substitute with apple cider vinegar for a similar tang. Fresh herbs like dill or basil can also be used instead of parsley and chervil. If you prefer a bit of sweetness, drizzle a touch of honey into the dressing. This recipe works well with other salads like Mozzarella And Tomato Salad.
Serving Suggestions
Serve Salad Maison as a light lunch or alongside grilled chicken or fish for a complete meal. It pairs wonderfully with Mediterranean recipes such as Spanakopita (Spinach Pie) or Cabbage In Wine. For a heartier option, add some cooked quinoa or chickpeas to the salad. Garnish with extra parsley for a fresh touch.
Storage & Reheating
Store leftover salad dressing in an airtight container in the fridge for up to a week. The lettuce should be kept separate to maintain its crispness. If you have leftover dressed salad, consume it within a day for the best texture. When you're ready to enjoy leftovers, give them a gentle toss before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Maison contains roughly 201 calories, with 8g protein, 34g carbohydrates, and 6g fat. It is an excellent source of iron (54% of the Daily Value), potassium (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in an airtight container in the refrigerator. Before using, give it a good stir or shake to blend the ingredients, as they may separate while sitting.
Is there a vegetarian substitute for the hard-boiled egg?
If you're looking for a vegetarian alternative to the hard-boiled egg, consider using diced avocado for creaminess or crumbled feta cheese for added flavor. Both options will complement the salad nicely.
What can I add to make this salad more filling?
To make Salad Maison more filling, consider adding protein sources like grilled chicken, shrimp, or chickpeas. You could also mix in grains such as quinoa or bulgur, which would enhance the dish's nutritional profile and make it more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).