Pita'S Salsa
Ingredients
Instructions
- Peel and wash the tomatillo, wash the chile and the coriander, and peel the 1/2 onion and garlic. Combine water, tomatillo, onion, garlic and chile in a medium sized sauce pan.
- Boil and reduce to simmer until the tomatillos are tender. While it cooks, chop the coriander coarsely.
- Let cool for a moment and blend together with the coriander.
- Cool completely and serve room temperature.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).