Pittsburgh Potatoes
Creamy, cheesy Pittsburgh Potatoes feature tender cubes baked with garlic, butter, and Parmesan for a hearty, flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Peel and cube the potatoes.
- Melt margarine and pour over the potatoes.
- Sprinkle with garlic powder, salt, and pepper.
- Stir to coat evenly.
- Place in the oven and bake at 350°F for 1 1/2 hours or at 400°F for 1 hour.
- When potatoes are tender, sprinkle with Parmesan cheese and stir.
- Return to the oven until the cheese melts.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the potatoes before baking. You can substitute butter for margarine if preferred. If you want a crispier texture, broil the potatoes for a few minutes at the end. For a cheesy twist, mix in some Kraft Cheese before baking.
Serving Suggestions
These Pittsburgh Potatoes make a hearty side dish, perfect alongside grilled meats or roasted vegetables. They pair beautifully with Chewy Shortbread Bars for dessert, creating a satisfying meal that balances savory and sweet flavors. Consider serving with a fresh salad or your favorite dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave them, but this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pittsburgh Potatoes contains roughly 1530 calories, with 27g protein, 210g carbohydrates, and 64g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (86% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute. They will give a different flavor and texture, but they will still achieve a delicious result. Adjust the baking time as sweet potatoes may cook faster than regular potatoes.
What can I serve with Pittsburgh Potatoes?
Pittsburgh Potatoes are versatile and pair well with grilled chicken, steak, or fish. For a vegetarian option, serve them alongside a fresh garden salad or a hearty bean dish like Spicy Bean Salad for a complete meal.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. If you like crispy edges, you can increase the baking time slightly or finish them under the broiler for a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).