Garlic Biscuits
Garlic cheese biscuits are flaky, savory treats with a hint of garlic and cheddar, perfect as a comforting snack or side for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, shredded Cheddar cheese, and milk until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake for 8 to 10 minutes or until brown.
- Mix melted butter and garlic powder; spoon over biscuits.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).