Garlic Biscuits
Garlic cheese biscuits are flaky, savory treats with a hint of garlic and cheddar, perfect as a comforting snack or side for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, shredded Cheddar cheese, and milk until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake for 8 to 10 minutes or until brown.
- Mix melted butter and garlic powder; spoon over biscuits.
Tips & Substitutions
For an extra kick, consider adding minced fresh garlic or using garlic salt instead of garlic powder. You can substitute the shredded Cheddar cheese with other varieties like Monterey Jack or Pepper Jack for a different flavor. If you're in a pinch, self-rising flour can be used instead of baking mix by adding baking powder and salt to regular flour.
Serving Suggestions
These garlic biscuits make a delightful addition to any meal, pairing beautifully with soups, stews, or salads like Spicy Bean Salad. Serve them warm brushed with additional melted butter for an indulgent touch. They can also be enjoyed as a snack on their own or alongside dishes like Hash Brown Potato Bake.
Storage & Reheating
Store any leftover garlic biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Biscuits contains roughly 375 calories, with 18g protein, 27g carbohydrates, and 22g fat. It is an excellent source of calcium (40% of the Daily Value), protein (35% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply scoop the dough onto the cookie sheet and bake as directed. This way, you can enjoy freshly baked biscuits with minimal effort.
What can I use if I don’t have baking mix?
You can easily make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix works perfectly for this garlic biscuit recipe, ensuring you have everything you need on hand.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits by placing them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container. They can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).