Pizza-A-La-Rice
A savory rice-based pizza crust topped with cheese, tomato sauce, and your favorite toppings, offering a unique twist perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Combine cooked rice, beaten eggs, and mozzarella cheese in a bowl.
- Press the mixture firmly into the bottom of a greased 12-inch pizza pan.
- Bake at 450°F for 20 minutes.
- Spread chopped onion and your favorite pizza toppings over the baked rice crust.
- Mix tomato sauce, oregano, basil, and salt in a small bowl.
- Pour the tomato sauce mixture over the toppings on the pizza.
- Top with your favorite cheese topping.
- Bake for an additional 10 minutes at 450°F.
Tips & Substitutions
For a crispier crust, ensure you press the rice mixture firmly into the pan and bake until golden. You can substitute the mozzarella with provolone or cheddar for different flavors. If you're short on time, use pre-made pizza sauce instead of making your own. Feel free to add chopped vegetables or Italian sausage for added texture and flavor.
Serving Suggestions
Serve your Pizza-A-La-Rice with a side salad or some Italian Garlic Toast for a complete meal. It also pairs beautifully with Italian Style Marinated Vegetables for a fresh contrast. Consider offering a variety of toppings on the side so everyone can customize their slice.
Storage & Reheating
Store any leftover Pizza-A-La-Rice in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or in an oven at 350°F for about 10 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza-A-La-Rice contains roughly 78 calories, with 3g protein, 19g carbohydrates, and 1g fat. It is an excellent source of iron (52% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Leftover rice works perfectly for this dish. Just ensure it's properly cooked and cooled before using it in the recipe. This not only saves time but also minimizes food waste.
What are some good topping suggestions?
You can use anything from pepperoni, olives, and bell peppers to mushrooms and spinach. For a vegetarian twist, consider artichokes or sun-dried tomatoes. Personalize your pizza with your favorite ingredients!
Can I freeze Pizza-A-La-Rice?
Yes, you can freeze the Pizza-A-La-Rice. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).