Soft Spice Biscotti
Soft Spice Biscotti are crunchy, aromatic cookies infused with warm cinnamon and cloves, perfect for pairing with coffee or tea, ideal for those who love spicy, flavorful treats.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a bowl, combine granulated sugar, dark brown sugar, sliced almonds, vegetable oil, ground cinnamon, ground cloves, and water.
- Add egg whites and egg to the mixture and mix well.
- Stir in all-purpose flour and baking powder until a dough forms.
- Divide the dough in half and shape each into a log on a baking sheet coated with vegetable cooking spray.
- Bake in the preheated oven for about 20-25 minutes until golden.
- Remove from oven and let cool slightly.
- Slice the logs into biscotti shapes and arrange on the baking sheet.
- Bake again for 10-12 minutes until crisp and golden.
- Allow to cool completely before serving.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of nutmeg to the dough. If you want to substitute the sliced almonds, try using walnuts or pecans instead. Ensure your eggs are at room temperature for better incorporation into the batter. You can also substitute vegetable oil with melted coconut oil for a subtle coconut flavor.
Serving Suggestions
These Soft Spice Biscotti pair beautifully with a hot cup of coffee or tea, making them a perfect afternoon treat. For a delightful dessert, serve them alongside a scoop of Spumoni(Italian Ice Cream). You can also crumble them over yogurt or serve with a side of Italian Garlic Toast for added flavor contrast.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid storing them in the refrigerator. If you'd like to enjoy them warm, reheat in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Spice Biscotti contains roughly 449 calories, with 17g protein, 41g carbohydrates, and 27g fat. It is an excellent source of protein (35% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs instead of just egg whites will change the texture and richness of the biscotti. The egg yolks add moisture and fat, which might make the biscotti softer. If you prefer a crispier texture, stick with just the egg whites as the recipe suggests.
How do I know when the biscotti are done baking?
The biscotti are done when they are golden brown and firm to the touch. After the first bake, they should be slightly soft but will harden during the second bake. Keep an eye on them to avoid over-baking, which can make them too hard.
Can I add chocolate or dried fruit to the recipe?
Absolutely! Feel free to mix in chocolate chips, dried cranberries, or apricots for added flavor and texture. Just make sure to adjust the flour slightly if adding more ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).