Pizza Bread Sticks
Cheesy, garlicky pizza bread sticks with parmesan flavor, perfect as an appetizer or snack. Easy to prepare and pairs well with marinara or spaghetti sauces.
Ingredients
Instructions
- Place the pizza shell on a cookie sheet.
- Spread olive oil over the dough to cover completely.
- Sprinkle grated Parmesan cheese and garlic salt evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes.
- Remove from oven and cut into strips immediately.
- Serve warm with spaghetti sauce or your preferred dipping sauce.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs like oregano or basil to the olive oil before spreading it on the dough. If you prefer a different cheese, mozzarella or cheddar can be used instead of Parmesan. For a spicy kick, a sprinkle of red pepper flakes can enhance the taste. Adjust the garlic salt according to your preference for saltiness.
Serving Suggestions
These Pizza Bread Sticks are best served warm and pair beautifully with spaghetti sauce or your favorite dipping sauce. They make a delightful appetizer or snack and can be enjoyed alongside a fresh salad or as a side with Italian recipes. Consider serving them with a side of Fettucine-Lasagna for a complete meal.
Storage & Reheating
To store leftovers, place the cooled breadsticks in an airtight container in the refrigerator for up to 3 days. For reheating, preheat your oven to 350°F (175°C) and bake for about 5 minutes to restore their crispiness. Alternatively, you can use a microwave for 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Bread Sticks contains roughly 411 calories, with 8g protein, 17g carbohydrates, and 35g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pizza dough instead of a refrigerated shell?
Absolutely! If you prefer homemade pizza dough, just roll it out to the same thickness as a refrigerated shell. This allows you to customize the flavors with your choice of spices and herbs, enhancing the overall taste of your breadsticks.
How can I make these breadsticks more cheesy?
To make your breadsticks extra cheesy, you can mix shredded mozzarella cheese with the Parmesan before sprinkling it on top. Additionally, you can add cheese to the dough itself by kneading in some grated cheese for a delicious twist.
Can I freeze these breadsticks for later use?
Yes, you can freeze baked breadsticks! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).