Pizza Crust For Bread Machine

Name: Pizza Crust For Bread Machine
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 2 cups all-purpose flour; 1 cup semolina flour; 1/2 teaspoon white sugar; 1 teaspoon salt; 2 teaspoons olive oil

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Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C) ⓘ
2 cups all-purpose flour ⓘ
1 cup semolina flour ⓘ
1/2 teaspoon white sugar ⓘ
1 teaspoon salt ⓘ
2 teaspoons olive oil ⓘ

Instructions

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 27.3g 35% DV

Carbs 57.3g 21% DV

Fiber 8.1g 29% DV

Sugar 25g 50% DV

Electrolytes

Sodium 9704mg 100% DV

Potassium 287.5mg 6% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 37.8mg 3% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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