Pizza Dough (Bread Machine)

Name: Pizza Dough (Bread Machine)
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/4 cups luke water; 3 tablespoons olive oil; 4 cups all-purpose flour; 3/4 teaspoon salt; 2 teaspoons active dry yeast; 1 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)

Vegan Vegetarian

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Ingredients

1 1/4 cups luke water ⓘ
3 tablespoons olive oil ⓘ
4 cups all-purpose flour ⓘ
3/4 teaspoon salt ⓘ
2 teaspoons active dry yeast ⓘ
1 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three) ⓘ

Instructions

Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 28.2g 36% DV

Carbs 46.6g 17% DV

Fiber 18g 64% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9710mg 100% DV

Potassium 582.8mg 12% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 0.7mg 1% DV

Calcium 419.3mg 32% DV

Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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