pizza empanadas
Ingredients
- 10 discos (empanadas pastry)
- 1 1/2 lb Italian sausage ⓘ
- 1/4 lb bacon chopped finely ⓘ
- 3 tbsp parmesan cheese grated ⓘ
- 1 large onion chopped finely ⓘ
- 1 tbsp granulated garlic powder ⓘ
- 1/2 tsp salt ⓘ
- 1/4 lb shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses ⓘ
- 1/4 cup manischewitz concord grape wine ⓘ
- 7 oz pepperoni sliced ⓘ
- 12 oz can tomato paste ⓘ
- 1 tbsp balsamic vinegar ⓘ
- 1 tsp dried basil ⓘ
- 1/4 cup water ⓘ
- 2 tsp parmesan cheese grated ⓘ
- 1/4 cup sugar ⓘ
Instructions
- cook the bacon till crisp
- add onions and sausage
- let sausage cook add garlic
- add parmesan cheese add salt
- start cooking the sauce to a pot add tomato paste spices add vinegar to water stir into sauce should be thick as mayonnaise
- to the discos add sauce
- add pepperoni
- add meat
- add cheese take egg wash brush on half the outer edge of disco flod and crimp with fork
- set in freezer to harden empanadas 30 minutes I used coconut oil to deep fry these in cook till golden brown
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).