Pizza Favorites Recipe

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Ingredients

  • 2 Packages Martha White pizza crust mix
  • 1 pound mild sausage
  • 1 (8 ounce.) can tomato sauce
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon thyme leaves, crushed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Worcestershire sauce
  • 1 (4 ounce.) pkg. sliced pepperoni

Instructions

  1. Prepare pizza crust mixes according to package directions and spread in two pizza pans.
  2. Heat in oven (at temperature specified on package) but remove before brown.
  3. Fry crumbled sausage and drain.
  4. Mix tomato sauce, garlic pwdr, thyme leaves, oregano and Worcestershire sauce.
  5. Spread half of mix on top of each crust.
  6. Sprinkle 1/2 lb.
  7. sausage on each pizza.
  8. Top with pepperoni.
  9. Sprinkle one package of cheese on top of each pizza.
  10. Bake at specified temperature till cheese is melted and bubbling.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 29g 37% DV
Carbs 42.8g 16% DV
Fiber 15.1g 54% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1321mg 57% DV
Potassium 912.5mg 19% DV
Cholesterol 57.3mg 19% DV

Vitamins & Minerals

Vitamin A 154.3mcg 17% DV
Vitamin C 45.7mg 51% DV
Vitamin D 0.5mcg 2% DV
Calcium 723mg 56% DV
Iron 16.7mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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