Mom'S Hot Dish
Mom's Hot Dish is a comforting casserole featuring tender noodles, seasoned ground beef, flavorful spaghetti sauce, and melted mozzarella cheese, perfect for a hearty family meal.
Ingredients
Instructions
- Cook the egg noodles according to package instructions and drain.
- In a greased 9 x 13-inch pan, brown the ground beef and chopped onions until cooked through.
- Spread the cooked beef and onions over the noodles in the pan.
- Mix the spaghetti sauce, water, and sugar in a bowl.
- Simmer the sauce mixture for 5 minutes.
- Pour the sauce over the noodles and beef in the pan.
- Cover tightly and bake at 325°F for about 1 hour or until the noodles are tender.
- Add mozzarella cheese on top 15 minutes before the dish is finished baking.
Tips & Substitutions
For a quicker version, you can use pre-cooked or leftover ground beef. If you're in a pinch, substitute the egg noodles with any pasta you have on hand. To enhance flavor, consider adding garlic or Italian seasoning to the sauce. If you prefer a creamier texture, mix in some sour cream or cream cheese before baking. This dish pairs beautifully with Easy Skillet Beef 'Stew' And Noodles.
Serving Suggestions
Serve this hot dish with a simple side salad or garlic bread for a complete meal. A sprinkle of fresh parsley or basil can add a lovely touch. For those who enjoy a bit of spice, serve with a side of *Lorado Chili*. This dish is perfect for potlucks or family gatherings, as it serves a crowd easily.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover. Microwave on medium power for 2-3 minutes or until heated through, stirring halfway. You can also reheat in the oven at 350°F for about 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Hot Dish contains roughly 1491 calories, with 87g protein, 63g carbohydrates, and 98g fat. It is an excellent source of protein (174% of the Daily Value), iron (51% of the Daily Value), and calcium (50% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking stage and cover it tightly. Refrigerate it for up to 24 hours before baking. Just allow extra time for baking if it's cold from the fridge.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just ensure to adjust the cooking time accordingly.
Can I freeze the hot dish?
Absolutely! This dish freezes well. Assemble it in a freezer-safe container, and it can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).