Pizza Pineapple Dessert
A delightful pineapple dessert featuring flaky puff pastry, glazed with apricot, topped with pineapple rings and cherries for a tropical sweet treat.
Ingredients
Instructions
- Roll out the puff pastry to a 15-inch circle and center it in a lightly floured 12-inch pizza pan.
- Turn the edge of the pastry toward the center.
- Press gently into the base dough and make diagonal cuts around the edge with a sharp knife.
- Brush the edge with egg wash.
- Bake in a preheated 425°F oven for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35 to 40 minutes.
- Remove from the oven and cool thoroughly.
- Transfer the pastry shell carefully to a serving plate.
- Spread apricot glaze generously over the bottom of the shell.
- Arrange pineapple rings over the glaze with cherries for decoration.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of cinnamon to the apricot glaze. If rough puff pastry is unavailable, a store-bought puff pastry can be a convenient substitute. Ensure the pineapple rings are well-drained to prevent a soggy crust. You can also experiment by adding a layer of cream cheese beneath the glaze for a richer taste.
Serving Suggestions
This Pizza Pineapple Dessert is perfect for summer gatherings or as a unique finale to a tropical-themed meal. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. You can also serve it alongside a refreshing fruit salad to enhance the fruity flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for about 10-15 minutes, until warmed through and the pastry is crisp again. Avoid microwaving, as it can make the pastry chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pineapple Dessert contains roughly 122 calories, with 2g protein, 25g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used and will provide a brighter flavor. Make sure to slice it into rings and grill or roast them slightly to enhance their sweetness before arranging them on the glaze.
What can I substitute for apricot glaze?
If apricot glaze is not available, you can use peach or mango preserves as a delicious alternative. You can also make a simple glaze by mixing equal parts of fruit jam and water, heating it until it's smooth.
How can I make this dessert more visually appealing?
Consider adding colorful cherries or edible flowers on top of the pineapple rings for a vibrant presentation. Drizzling a little chocolate sauce or a dusting of powdered sugar can also enhance the visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).