Pizza Paparella
A flavorful homemade pizza with a crispy crust, savory tomato sauce, melted mozzarella, and your favorite toppings, perfect for sharing with family and friends.
Ingredients
Instructions
- In a large bowl, mix sugar, yeast, and very warm water.
- Let the yeast bubble to ensure it is active.
- Add flour gradually, stirring between each addition, and add salt between the second and third cups of flour.
- Knead the dough until it is soft but not wet.
- Roll out the dough to your desired thickness and place on a baking sheet or pizza stone.
- Spread tomato sauce evenly over the dough.
- Sprinkle Parmesan cheese and oregano over the sauce.
- Add garlic salt to taste.
- Top with shredded mozzarella cheese and your favorite toppings.
- Drizzle with olive oil if desired.
- Bake in a preheated oven at 475°F (245°C) for about 15 minutes, or until the crust is golden and cheese is bubbly.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).