Pizza Popcorn

Cook: 15 min Cuisine: American

Cheesy, savory popcorn coated with Parmesan and herbs, baked to perfection for a delicious snack that appeals to cheese lovers and snack enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1/3 cup butter
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon crushed basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 10 cups freshly popped popcorn

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Melt butter and add garlic powder, oregano, crushed basil, salt, and onion powder.
  3. Pour the seasoned butter over the freshly popped popcorn in a shallow baking pan.
  4. Stir to mix well.
  5. Bake in the preheated oven for 15 minutes, stirring occasionally.

Tips & Substitutions

For a richer flavor, consider using unsalted butter and adjusting the salt to taste. You can substitute the Parmesan cheese with nutritional yeast for a vegan option. If you want extra crunch, mix in some crushed cheese crackers or add a sprinkle of smoked paprika for a smoky twist. This Pizza Popcorn can be served as a fun snack at movie nights or parties.

Serving Suggestions

Serve this Pizza Popcorn as a delightful snack during movie nights, or pair it with a refreshing salad or some Olive Deviled Eggs for a fun appetizer spread. It also makes for a great party treat and can be packaged in individual bags for guests to enjoy on the go.

Storage & Reheating

Store any leftover Pizza Popcorn in an airtight container at room temperature for up to three days. To refresh the popcorn, you can reheat it in the oven at 250°F (120°C) for about 10 minutes. This will help restore some of the crispiness without making it soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Popcorn contains roughly 49 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1g 1% DV
Carbs 11.6g 4% DV
Fiber 6.5g 23% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1755.9mg 76% DV
Potassium 208.6mg 4% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 14.7mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 249.6mg 19% DV
Iron 5.7mg 31% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use pre-packaged popcorn for this recipe?

Yes, you can use pre-packaged popcorn, but it's best to choose plain or lightly salted varieties. Avoid flavored popcorn as it may not pair well with the seasonings in this Pizza Popcorn recipe. Just ensure it’s fresh for the best texture.

How can I make this recipe spicier?

To add some heat to your Pizza Popcorn, consider incorporating a pinch of cayenne pepper or crushed red pepper flakes into the seasoning mix. You can also drizzle some hot sauce over the popcorn after baking for an extra kick. Adjust to your spice tolerance!

Can I make this recipe ahead of time?

Yes, you can prepare Pizza Popcorn ahead of time and store it in an airtight container. However, for the best taste and texture, it’s recommended to eat it fresh. If making ahead, reheat it briefly to regain some crunch before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →