Easy No Knead Yeast Rolls
Soft, fluffy no-knead yeast rolls with a buttery flavor, perfect for family dinners or casual gatherings, requiring minimal effort and delicious homemade goodness.
Ingredients
Instructions
- Dissolve yeast in barely warm water and set aside.
- Cream sugar, butter flavor Crisco, and salt with a fork.
- Add egg and cream again.
- Add dissolved yeast to this mixture.
- Add all-purpose flour and mix until all blended.
- Pat into a small ball in the mixing bowl.
- Put a little oil on the sides of the bowl and turn dough to coat.
- Cover the bowl with a cloth and let rise until doubled in size, about 2 hours.
Tips & Substitutions
For a lighter texture, ensure your water is warm but not hot when dissolving the yeast, as high temperatures can kill it. You can substitute butter flavor Crisco with unsalted butter for a richer taste. If you prefer a slightly sweeter roll, consider adding an extra tablespoon of sugar. Experiment with adding herbs or garlic for a unique twist, similar to the flavors in Pull-Apart Parmesan Garlic Bubble Loaf.
Serving Suggestions
These rolls are perfect as a side dish for dinner, especially with soups or stews. Try serving them with a spread of garlic butter or alongside a hearty salad for a complete meal. They also pair wonderfully with dishes like Kim'S Quickie Meat Pie. For breakfast, enjoy them warm with jam or honey.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through, which helps to preserve their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No Knead Yeast Rolls contains roughly 484 calories, with 8g protein, 79g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast instead of dry yeast. Just mix it directly with the dry ingredients without dissolving it in warm water first. This may slightly shorten rising times, so keep an eye on the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and check the water temperature; it should be warm but not hot. If the dough still doesn't rise, consider placing it in a warmer environment or a slightly preheated oven turned off.
Can I make these rolls ahead of time?
Yes, you can make the dough ahead of time. After mixing, refrigerate it for up to 24 hours before shaping and allowing it to rise. This can enhance the flavor and texture of your rolls, making them even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).