Lazy Peach Pie
A quick and easy peach cobbler-inspired dessert with a tender batter and sweet peaches, perfect for satisfying cravings with minimal effort. Ideal for casual gatherings.
Ingredients
Instructions
- Preheat the oven and melt 1/2 cup of butter or margarine in an oblong cake pan.
- In a bowl, sift together 1 cup sugar, 1 cup flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Mix 3/4 cup milk with the dry ingredients until smooth.
- Pour the batter over the melted butter in the cake pan.
- Drain the large can of sliced peaches and evenly distribute the peaches over the batter.
- Bake until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a twist, consider using fresh peaches if they're in season, or substitute with canned pears for a different flavor profile. You can also add a sprinkle of cinnamon or nutmeg for added warmth. Ensure the butter is evenly melted in the pan to create a lovely crust. If you prefer a gluten-free option, try using almond flour instead of regular flour.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It also pairs beautifully with Baked Pears And Cranberries for a fruit-themed meal. You can add a drizzle of caramel sauce on top for an extra touch of sweetness. Consider serving alongside a cup of coffee or tea for a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. For a crispy topping, you can also reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Peach Pie contains roughly 169 calories, with 1g protein, 15g carbohydrates, and 13g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before adding to the batter. This will help prevent excess moisture from affecting the pie's texture.
Is it possible to make this pie in advance?
Absolutely! You can prepare the pie a day ahead and store it in the refrigerator. Just reheat it in the oven before serving to restore its fresh-baked flavor.
What can I serve with Lazy Peach Pie?
In addition to ice cream or whipped cream, consider serving it with a side of yogurt for a tangy contrast. A light salad can also balance the sweetness, making it a great addition to a summer gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).