Olive Deviled Eggs
Creamy olive deviled eggs feature a savory filling of mashed yolks mixed with green olives, perfect for appetizers or parties, offering a tangy, salty flavor that delights guests.
Ingredients
Instructions
- Day before serving or early in the day, cut the eggs in half lengthwise.
- Remove the yolks and place them in a small mixing bowl; mash the yolks.
- Add mayonnaise, minced green olives, oregano, salt, black pepper, and garlic powder to the mashed yolks.
- Mix well until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Cover and refrigerate until ready to serve.
- Just before serving, place the eggs on a platter lined with lettuce leaves.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt in place of some mayonnaise. You can also experiment by adding a bit of mustard for tanginess or using Kalamata olives for a different flavor profile. If you're short on time, pre-made egg salad can be a quick substitute for the yolk mixture. Just ensure to adjust seasonings accordingly.
Serving Suggestions
These Olive Deviled Eggs make a delightful appetizer for parties or picnics. They pair beautifully with Easy No Knead Yeast Rolls or Pull-Apart Parmesan Garlic Bubble Loaf for a more filling meal. Consider serving with a crisp salad or fresh vegetable platter to balance the richness of the eggs.
Storage & Reheating
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep them on a bed of lettuce to absorb moisture. Reheat is not recommended, as they are best enjoyed cold; simply serve straight from the fridge for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Deviled Eggs contains roughly 23 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and fill the egg whites just before serving. This will enhance the flavors, allowing them to meld together beautifully. Just be sure to keep them refrigerated until you're ready to serve.
What can I use instead of pimiento-stuffed olives?
If you can't find pimiento-stuffed olives, you can substitute with any green olives, such as Castelvetrano or green Sicilian olives. Alternatively, black olives can be a different but tasty option, though they will change the overall flavor profile of the dish.
How can I make these deviled eggs spicier?
To add some heat, mix in a dash of hot sauce or a pinch of cayenne pepper into the yolk mixture. Additionally, consider garnishing with sliced jalapeños or a sprinkle of smoked paprika before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).