Olive Deviled Eggs
Creamy olive deviled eggs feature a savory filling of mashed yolks mixed with green olives, perfect for appetizers or parties, offering a tangy, salty flavor that delights guests.
Ingredients
Instructions
- Day before serving or early in the day, cut the eggs in half lengthwise.
- Remove the yolks and place them in a small mixing bowl; mash the yolks.
- Add mayonnaise, minced green olives, oregano, salt, black pepper, and garlic powder to the mashed yolks.
- Mix well until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Cover and refrigerate until ready to serve.
- Just before serving, place the eggs on a platter lined with lettuce leaves.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).