Pizza Potatoes
A flavorful and hearty dish combining crispy sliced potatoes topped with rich crushed tomatoes, melted mozzarella, and pepperoni. This baked casserole offers a comforting twist on classic pizza flavors, perfect for family dinners or casual gatherings, delivering a satisfying blend of cheesy, savory, and tangy tastes.
Ingredients
Instructions
- Spray a casserole dish with cooking spray.
- Slice potatoes and season with salt and pepper.
- Bring water to a boil and cook potato slices for 3 to 4 minutes.
- Add crushed tomatoes, water, and oregano to the casserole; dot with oleo or butter.
- Sprinkle shredded mozzarella cheese on top.
- Place sliced pepperoni over the cheese.
- Bake at 400°F for 30 minutes or until potatoes are soft and golden.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian seasoning with the potatoes. If you prefer a healthier option, use sweet potatoes instead of regular potatoes. You can also substitute the mozzarella with a dairy-free cheese for a dairy-free version. To enhance the dish, add vegetables like bell peppers or mushrooms for extra texture and nutrition.
Serving Suggestions
Serve the pizza potatoes hot, garnished with fresh basil or parsley for a pop of color. They pair well with a simple side salad or some steamed vegetables for a balanced meal. For a fun twist, try serving them alongside Easy Cherry Cheese Pie for dessert, creating a delightful contrast of savory and sweet.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza potatoes in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven method will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Potatoes contains roughly 336 calories, with 11g protein, 83g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (141% of the Daily Value), and a good source of vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, feel free to experiment with different cheeses such as cheddar, provolone, or pepper jack for extra flavor. Each type of cheese will give the dish a unique taste, so choose based on your preference.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the pepperoni and consider adding more vegetables like spinach or zucchini. You could also replace the pepperoni with plant-based alternatives for a similar texture and flavor.
What can I serve with pizza potatoes?
Pizza potatoes are versatile and can be served with a variety of sides. A light green salad with a tangy vinaigrette complements the rich flavors beautifully. For a heartier meal, pair them with roasted vegetables or garlic bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).