Pizza Potatoes
A flavorful and hearty dish combining crispy sliced potatoes topped with rich crushed tomatoes, melted mozzarella, and pepperoni. This baked casserole offers a comforting twist on classic pizza flavors, perfect for family dinners or casual gatherings, delivering a satisfying blend of cheesy, savory, and tangy tastes.
Ingredients
Instructions
- Spray a casserole dish with cooking spray.
- Slice potatoes and season with salt and pepper.
- Bring water to a boil and cook potato slices for 3 to 4 minutes.
- Add crushed tomatoes, water, and oregano to the casserole; dot with oleo or butter.
- Sprinkle shredded mozzarella cheese on top.
- Place sliced pepperoni over the cheese.
- Bake at 400°F for 30 minutes or until potatoes are soft and golden.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).