Pizza Puff Casserole
Ingredients
- 3 eggs, beaten ⓘ
- 2/3 cup flour ⓘ
- 3/4 cup milk or 3/4 cup half-and-half cream ⓘ
- 2 tablespoons diced onions ⓘ
- 1 tablespoon melted butter ⓘ
- 1/2 teaspoon salt ⓘ
- 1 pinch cayenne pepper (optional) ⓘ
- SAUCE
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon dried basil
- 1 pinch garlic powder ⓘ
- 1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients) ⓘ
- TOPPING ⓘ
- 1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined) ⓘ
- 1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both) ⓘ
- 1/4 - 1/2 cup black olives ⓘ
Instructions
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
- In a bowl, whisk together eggs, flour and milk until smooth.
- Stir in onion, butter, salt and cayenne.
- Pour mixture into prepared baking pan.
- In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
- Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until golden brown.
- Cool 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
1240
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).