Pizza Ring

Name: Pizza Ring
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp oil; 1 lb ground beef; 1 clove garlic, peeled and finely diced; 1 None onion, peeled and finely diced; 2/3 lb tomatoes, diced; 1 cup pizza crust mix, mixed according to package instructions; 5.25 oz Gorgonzola cheese, crumbled; 3 3/4 cups arugula, roughly chopped

Beef Dairy

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Ingredients

2 tbsp oil ⓘ
1 lb ground beef
1 clove garlic, peeled and finely diced ⓘ
1 None onion, peeled and finely diced ⓘ
2/3 lb tomatoes, diced ⓘ
1 cup pizza crust mix, mixed according to package instructions ⓘ
5.25 oz Gorgonzola cheese, crumbled ⓘ
3 3/4 cups arugula, roughly chopped ⓘ

Instructions

Preheat oven to 400°F. Line a baking tray with parchment paper. Heat oil in a pan and brown ground meat for 5 mins. Add garlic and onion and cook for 5 mins. Add tomatoes and season. Set aside to cool slightly.
On a lightly floured work surface, roll out pizza dough until 22 inches long. Sprinkle with cheese, arugula and ground beef mixture. Roll up from long side, twist into a ring and press ends together. Place on prepared pan and slash diagonally several times across the top. Bake for 20-25 mins, until browned.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 37.4g 48% DV

Carbs 26.2g 10% DV

Fiber 2.2g 8% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 283.5mg 12% DV

Potassium 387mg 8% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV

Vitamin C 19.3mg 21% DV

Vitamin D 0mcg

Calcium 133.3mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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