Pizza Sauce(To Can)
A rich, flavorful homemade pizza sauce with tomatoes, garlic, onions, and spices, perfect for canning and adding to your favorite pizza recipes for authentic taste.
Ingredients
Instructions
- Cook tomatoes and garlic together and put through a sieve.
- Chop the sieved mixture and cook in vegetable oil with onions and peppers, stirring well.
- Add this mixture to the tomato juice.
- Add remaining ingredients: tomato paste, basil, oregano, sugar, and salt.
- Simmer all ingredients together until it comes to a boil.
- Fill jars with hot sauce and seal.
Tips & Substitutions
For a richer flavor, consider roasting the garlic before adding it to the sauce. If you prefer a milder sauce, reduce the number of hot peppers or use bell peppers instead. You can substitute fresh herbs with dried ones; just use a third of the amount. If you have extra tomatoes, this recipe is also great for canning, making it perfect for winter meals or to use in Italian recipes.
Serving Suggestions
This pizza sauce is perfect for topping your homemade pizzas using Basic Pizza Crust. It can also be used as a dipping sauce for breadsticks or as a base for pasta dishes. Pair it with a fresh salad or Zucchini And Pasta Medley for a complete meal. Don’t forget to sprinkle some cheese on top for extra flavor!
Storage & Reheating
Store any leftover pizza sauce in airtight containers in the refrigerator for up to one week. For longer storage, freeze the sauce in portions in freezer-safe bags or containers. When reheating, thaw in the refrigerator overnight and warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Sauce(To Can) contains roughly 1009 calories, with 24g protein, 137g carbohydrates, and 54g fat. It is an excellent source of iron (173% of the Daily Value), vitamin C (161% of the Daily Value), and dietary fiber (155% of the Daily Value). Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones for this pizza sauce?
Yes, you can use canned tomatoes as a substitute. Opt for whole or crushed tomatoes, and adjust the cooking time accordingly since they are already cooked. Make sure to drain excess liquid for the right consistency.
How long can I store the canned pizza sauce?
If properly sealed and processed, the canned pizza sauce can last for up to one year in a cool, dark place. After opening, refrigerate and use within one week for the best quality.
Is this pizza sauce suitable for vegan diets?
Absolutely! This pizza sauce is entirely plant-based and fits well within vegan recipes. It's made without any animal products, making it perfect for those following a vegan lifestyle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).