Pizza Spaghetti

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Italian

A comforting fusion of pizza and spaghetti, this dish features cheesy, saucy pasta topped with pepperoni, baked to perfection. Perfect for family dinners or casual gatherings, it combines classic Italian flavors with a fun twist, appealing to cheese lovers and pizza enthusiasts alike.

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Ingredients

  • 4 cups Mozzarella cheese
  • 1 egg
  • 1/2 cup milk
  • dash of garlic salt
  • 1 large can spaghetti sauce
  • 10 oz. spaghetti
  • 1 package sliced pepperoni

Instructions

  1. Cook the spaghetti in boiling water until al dente, then drain.
  2. In a greased 9 x 13-inch pan, mix the cooked spaghetti with the egg, 1 cup of cheese, milk, and garlic salt.
  3. Pour the spaghetti sauce over the spaghetti mixture.
  4. Sprinkle 3 cups of cheese on top and arrange the sliced pepperoni over the cheese.
  5. Bake in a preheated oven at 375°F for 30 minutes.
  6. Allow to cool for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 26g 33% DV
Carbs 62.7g 23% DV
Fiber 1.6g 6% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 906.8mg 39% DV
Potassium 393.3mg 8% DV
Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.9mcg 5% DV
Calcium 352mg 27% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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