Pizza Sub
A hearty pizza sub featuring layered pizza crust, savory ham, pepperoni, fresh vegetables, and melted mozzarella, perfect for a flavorful, crowd-pleasing meal.
Ingredients
Instructions
- Place the Pillsbury pizza crust in a long pan.
- Layer ham strips and sliced pepperoni on the crust.
- Add sliced onion rings and sliced tomatoes on top.
- Spread grated mozzarella cheese over the vegetables.
- Place the second pizza crust on top of the fillings.
- Cut a hole in the middle of the top crust.
- Bake at 425°F until the crust is golden brown and cooked through.
- Serve with spaghetti sauce on the side.
Tips & Substitutions
For a crispy crust, pre-bake the bottom pizza crust for about 5 minutes before adding toppings. If you're looking for a healthier option, consider using turkey pepperoni or adding vegetables like bell peppers or mushrooms. You can also experiment with different cheeses such as provolone or a blend for added flavor. For a unique twist, try incorporating pesto or marinara sauce into the layers.
Serving Suggestions
Serve your pizza sub with a side of marinara or spaghetti sauce for dipping, enhancing the flavor. A fresh green salad pairs well, providing a nice contrast to the savory sub. For a heartier meal, consider serving it alongside garlic bread or a bowl of Italian Vegetable Combo for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza sub in the oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Sub contains roughly 62 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! You can use whole wheat crust, gluten-free crust, or even a cauliflower crust for a low-carb option. Just make sure to adjust the baking time according to the crust type you choose.
What can I substitute for the meats in this recipe?
You can easily make this vegetarian by omitting the ham and pepperoni. Try adding more veggies like zucchini or artichokes, or even use plant-based deli slices for a similar texture. This can make it a great option for Meatless Monday.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, ensure that the toppings are not overly wet. Pat down sliced tomatoes and avoid adding extra sauce directly on the crust. Baking the bottom crust slightly before adding toppings also helps achieve a crispy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).